Borton's Buttercreme Bakery - 3bsnacks

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 722-1022 to check today's hours. Know the hours? Send them to us.

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895 W Northwest Blvd, Winston Salem, NC 27101

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Address895 W Northwest Blvd, Winston Salem, NC 27101

Phone(336) 722-1022

StyleBakery

CountyForsyth County

Time zoneEastern Time

From city center1.1 mi northeast

About Borton's Buttercreme Bakery - 3bsnacks

You will find Borton's Buttercreme Bakery - 3bsnacks at 895 W Northwest Blvd in Winston Salem, roughly 1.1 mi from downtown Winston Salem, heading northeast.

It is one of 76 bakeries and sweet shops we list in Winston Salem — about one per 3,365 people living in the city. Nearest alternative: Louie and Honey’s Kitchen at 401 W End Blvd, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Borton's Buttercreme Bakery - 3bsnacks yet, so calling ahead at (336) 722-1022 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.